Experience the heart of Japan through every dish. Our menu brings together the timeless flavors of traditional Japanese cuisine—from delicate sushi and sashimi to comforting bowls of ramen, crispy tempura, and savory grilled specialties. Crafted with the finest ingredients and authentic techniques, each bite offers a journey into Japan’s rich culinary heritage.
IZAKAYA
- Pickled cucumber, ginger chilli10
- Edamame, nori, togarashi9
- Pork katsu steam bun10
- Soft shell crab ‘temaki’ handroll12
- Eggplant miso sticks6
- Chicken gyoza, sesame rayu16
- Chicken karaage20
RAW BAR
- Salmon12
- Tuna14
- Scallop16
- Hiramasa Kingfish12
- Snapper12
- ‘Ika’ cuttlefish9
- ‘Ebi' cristal prawn11
- Assorted sashimi platter38
PLATES / NOODLES
- Potato egg salad16
- Cabbage, white ponzu12
- Cold spinach, dashi sesame12
- Spicy chicken & tofu udon16
- Silkon tofu, Mushroom dashi, chilli18
- King crab omellete, Japanese curry32
- Fried soy rice, shiitake, egg15
MEAT / SEAFOOD / SIDES
- Prawns, kombu butter36
- Teriyaki kingfish collars38
- Tonkatsu: fried pork cuttlet38
- Charcoal chicken, onion, miso36
- Grilled lamb cutlets, wasabi, mint, pickled daikon48
- Stockyard angus striploin | MBS 3 300G50
- Rangers Valley wagyu striploin | MBS 7 200G88
- Koshihikari white rice5
SWEETS
- Miso caramel soft serve8
- Soy milk pudding, hazelnut, cream, caramel11
- Strawberry and matcha trifle14
- Black sesame mochi10